The Green Leaf

Calabash & Cooks

March 9th, 2016

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The Malama Learning Center's annual Calabash & Cooks fundraiser takes place from 5:30 to 8:30 p.m. on Saturday, March 12 at Kapolei High School.

Professional chefs from Roy's Ko Olina, Firehouse, La‘ela‘e and Pono Plates will be serving up some dishes, along with student chefs from six different public high schools — Campbell, Kapolei, Moanalua, Radford, Waianae and Waipahu.

It's the third annual event for the Malama Learning Center, a non-profit which works to educate the public about sustainable, healthy living. Proceeds benefit the center and its activities, which include site restoration projects at Piliokahe Beach Park, Kalaeloa and Nanakuli wetlands. The center also encourages school and community gardens, programs for youth and hands-on workshops on worm composting.

"This year Calabash & Cooks is really going back to its roots and focusing on the main ingredient of our organization – our children," said Pauline Sato, executive director of Malama Learning Center. "By putting the students front and center we are empowering them to create something special that brings together all the knowledge they've learned throughout the year in dishes that celebrate local, sustainable products."

Featured dishes this year will include Campbell High School's signature appetizer of kalua pork won tons with island style salsa and Kapolei High's award-winning pineapple-banana-lilikoi cobbler with ice cream.

Every dish will have at least four to six locally grown or sourced ingredients. A silent auction, live entertainment and country store will also take place.

Tickets start at $40 ($20 for keiki 10 and under; $25 for students and $75 for VIP). Purchase tickets online at malamalearningcenter.org.

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