The Green Leaf

Teleworking, coworking

October 13th, 2014
ProtoHUB

ProtoHUB Honolulu, soon to become ImpactHUB Honolulu, is the newest co-working space to arrive in Kakaako. The space comes complete with lockers, free WiFi, organic coffee, meeting rooms, a nap nook and wellness room. Photos by Nina Wu.

Times have changed in terms of how we work.

With mobile laptops, tablets and smartphones, work is now defined as wherever we are, as opposed to "the office." Which is why the time has also come for the advent of "co-working" spaces like BoxJelly, ZenWorx and ProtoHub Honolulu (soon to become ImpactHUB Honolulu).

Walk into any Starbucks, and you can pretty much see, it doubles as an office.

I think telecommuting is a great idea. If more companies would allow their employees to work in a mobile mode, then we could probably alleviate traffic during "rush hour," reduce carbon emissions, as well as that influx of energy usage right at 5 p.m. when everyone supposedly goes home and turns on their appliances.

If official work hours could be more staggered, or flexible, in terms of when and where, then we could avoid that congestion.

Coworking spaces like ProtoHub are cool, too, because they serve as hubs for innovation and interaction. If there was one in every neighborhood, people could walk or ride their bikes. For people who run their own businesses, it's an ideal meeting spot. You can be a part-time or full-time member, depending on your needs.

ProtoHub co-founder and director Shanah Trevenna believes in the triple-bottom-line of  a "people, planet, profit" economy. Sustainability, in other words, leads to a thriving economy that benefit both people and the planet.

Ian McMillan, a retail entrepreneur from Volcano, Hawaii, recently signed up for part-time membership because he comes to Oahu to sing for the choir in Hawaii Opera Theatre. So yes, he's here for the production of Puccini's "Madam Butterfly."

He sees coworking spaces as a source of inspiration.

"When you work by yourself, you sort of get in a rut," he said. "Being around different people exposes me to a lot of new ideas and new energy."

Plus, you can check out what's for lunch on Wednesdays, when various catering companies and chefs will fix a "Sexy Salad" using local, organic produce, for just $7.

Som Tum, or green papaya salad, prepared by George Yarbrough of Pono Aina Catering. Sexy Salad Wednesdays offer a fresh, organic salad made from mostly local produce for $7.

Som Tum, or green papaya salad, prepared by George Yarbrough of Pono Aina Catering. On Wednesdays, ProtoHUB's kitchen offers a fresh, organic salad made from mostly local produce for $7.

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