Polystyrene foam takeout boxes are common for plate lunches in Honolulu. We pretty much take them for granted, but Honolulu City Council recently proposed a ban on them due to health and environmental concerns. Is it ironic that they come with a happy face? Photo by Nina Wu.
In my last Green Leaf column, I talked about Honolulu City Council's proposed ban of polystyrene foam takeout boxes (Bill 40). Thanks to those of you that emailed and called in with your suggestions of how to avoid them — bring your own food containers, choose restaurants that offer alternatives and, one caller emphasized, make sure people know not to microwave food in them.
Our unscientific poll of 1,490 readers found that slightly more people (53 percent) do not think polystyrene foam clamshells, commonly used for takeout food, should be banned on Oahu because of environmental concerns, while 47 percent voted yes.
So what's the big deal about polystyrene foam?
Well, let's take a look first of all at styrene, which is found in polystyrene foam. According to the National Institute of Environmental Health Sciences, styrene is widely used to make plastics and rubber, such as insulation, food containers and carpet backing. It's "reasonably anticipated to be a carcinogen." The International Agency for Research on Cancer has also determined that styrene is a possible human carcinogen. Here's a handy fact sheet from the ATSDR (Agency for Toxic Substances & Disease Registry).
That doesn't sound too comforting to me, but really, I guess it's a consumer's choice.
In a recent "Island Voices," representatives of the Hawaii Food Industry Association, Hawaii Restaurant Association and Hawaii Food Manufacturers Association, say that polystyrene food containers have met stringent FDA standards and that a ban would only increase the cost of doing business (read increase cost to consumers) when paper products and even compostable products end up at H-Power, anyways.
To be honest with you, most of us are more interested in what we're getting for lunch than what it comes in. When getting lunch, we consider what we're getting to eat, and for what price.
But as consumers, we can also make choices, too. I take note when an eatery offers alternatives.
I like to be on the safer side, when possible, considering that close family members of mine have been diagnosed with cancer. I wish I could take it for granted that the FDA makes sure what we eat and drink is safe, but they don't have a very good track record, so far, in my opinion.
The jury's still out on Bisphenol A, according to the FDA. Canada and Europe have banned it in children's products. While it's being debated, U.S. consumers, meanwhile, are seeking BPA-free children's products and it seems as if retailers are trying to meet that demand. The European Union and Canada go with the "banned until proven innocent" approach while the EPA goes with the innocent until proven harmful approach. Which would you rather take?
I do have sympathy for small businesses and mom-and-pops facing increased costs. After all, you have to serve take-out food in some sort of container. Polystyrene foam almost seems synonymous with our plate lunch culture (read, "Cheap Eats"), but maybe we need to ask ourselves, what's the long-term cost to the environment and health in Hawaii?
Manufacturers of polystyrene foam have launched www.foamfacts.com, claiming there is no harm to microwaving food in foam. But the Environmental Working Group, a non-profit in Washington D.C., recommends microwaving food in glass as a better choice over any plastic containers in its Healthy Home Tips.
At beach cleanups, little pieces of styrene foam floating around are also a pain to pick up, and we definitely don't want them being consumed by marine mammals or ending up in our ocean ecosystem. EPS foam is one of the top five items found during beach cleanups, according to Kahi Pacarro, executive director of Sustainable Coastlines Hawaii.
Polystyrene (No. 6) can be recycled, but the fact is that it's not being recycled in Hawaii. Only No. 1 and No. 2 plastics are being accepted by the city of Honolulu's blue bins for curbside pickup.
There's a MoveOn petition if you agree that polystyrene foam food containers should be banned in Honolulu.
Honolulu is not the first to introduce a proposed polystyrene ban — Maui County did so in 2009, though it did not pass. The folks in Kilauea, Kauai, have made it clear that's what they want. More than 70 jurisdictions in California already have the ban in place, including Berkeley, Calif. in 1988. New York City may be next, with its ban set to go into effect July 2015.
Here are some businesses that have taken note over the concerns over polystyrene foam:
>> Kudos to McDonald's for deciding to no longer use polystyrene packaging for beverages, which it will replace with paper cups instead. It was, perhaps, a response to consumer concerns. In his testimony on Bill 40, Victor Lim of McDonald's of Hawaii said polystyrene is only in its coffee cups and breakfast platter bases, but these are scheduled to be replaced in the near future.
>> A number of Honolulu restaurants have voluntarily made the switch, including Duke's Waikiki, Hula Grill Waikiki, Morning Brew, La Tour Cafe and others. Snackbox in Kakaako is offering salads and drinks in mason jars, with a discount if you bring it back. If you know of other restaurants that have gone foam-free, let me know. I'll list them here.
>> It's easy enough to bring your own reusable mug or cup to places like Starbucks, but there aren't a lot of folks who would bring their own food takeout containers. At least one place, Sweet Home Waimanalo, offers a discount to those who do.